TDB - Ox with Chicken - 80-10-10
80% meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat 10% chicken bone, 5% ox liver 5% ox kidney, or ox spleen.
Typical analysis per 100g
237.6 cal/100g  Moisture 63.9%  Protein 15.3%  Fat 19.6%  Ash 1.1%  Fibre 0.1%
TDB - Ox Tripe with Duck Mince 80-10-10
80% meat made up from 70% ox tripe, 10% duck meat 10% duck bone 5% ox liver 5% either ox kidney or ox spleen
Typical analysis per 100g  194.84 cal/100g  Moisture 66.77%  Protein 13.79%  Fat 15.5%  Ash 1.3% Fibre 0.3%
TDB - Purely Ox (Single Protein) 80-10-10
A single protein complete, all locally sourced, containing, 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung) 10% veal bone, 5% ox kidney or spleen 5% ox liver
Typical analysis per 100g  212 cal/100g  Moisture 65.2%  Protein 17.9%  Fat 15.6%  Ash 0.5% Fibre 0.1%
TDB - Surf & Turf - Oily Fish, Ox (Beef) & Duck 80-10-10 - all locally sourced British Products
30% Whole Oily Fish – Either Makerel, Sardines, Sprats or Salmon, 15% Ox Lung, 15% Ox Heart, 10% Ox Trim, 10% Ox Tongue, 10% Duck Meat with Bone, 5% Ox Liver, 5% Ox Spleen/Kidney
Typical Analysis per 100g
194.76 cal/100g  Moisture 64.9%  Protein 17.1%  Fat 14%  Ash 1.5%  Fibre 2.4%
TDB - Wild Gutted Rabbit in Fur - Single Protein
Minced, gutted wild rabbit in fur with offal, approx 70% meat, 20% bone and fur, 10% offal.
All our wild game does contain a notice saying game may contain shot
Typical analysis per 100g
108.04 cal/100g  Moisture 74.51%  Protein 21.79%  Fat 2.32%  Ash 1.12%  Fibre 0%